Menu
Smaller Dishes
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Feta & Melon Salad (v) Kalamata olive, sunblushed tomato, honey, mint & balsamic jus |
£6.00 |
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Crab Cakes Deep fried, pickled cucumber, fennel, chervil & caper salad |
£6.50 |
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Chicken Pate Liver parfait, clarified butter, ciabatta toast & date chutney |
£6.50 |
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Baked Gnocchi (v) Chestnut mushroom & gorgonzola sauce, black truffle oil |
£7.00 |
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Ham Hock Nicoise Braised knuckle, broad bean, quail egg, watercres & piccalilli |
£7.00 |
Larger Dishes
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Classic Burger Ground chuck steak burger, cheddar & mayo |
£8.00 |
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Stacked Burger Beef burger, pulled pork, bacon, cheddar & coleslaw |
£9.50 |
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Bean Burger (v) Turtle bean burger, cashew nut & corn puree, brie |
£9.00 |
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Salt Beef Club Glazed salt cured brisket, rye bread, dill pickle & horseraddish |
£8.50 |
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Sausage & Mash Wild boar sausages, mash, green beans & trotter gear gravy |
£11.50 |
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Fish & Chips Ale battered haddock, thick cut chips, mushy peas & tarter sauce |
£12.00 |
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Confit Chicken Leg Corn fed chicken, lardons, liver pate, spinach & croquette |
£12.50 |
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Red Mullet Pan fried, red pepper, chorizo, aubergine crisp & new potatoes |
£14.50 |
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12oz Ribeye Steak 12oz ribeye steak, thick cut chips & peppercorn sauce |
£16.00 |
Sides (v)
| Thick Cut Chips or Skinny Fries | £3.50 |
| Mash Potato | £4.00 |
| Asparagus | £5.00 |
| Sweet Potato Wedges | £5.50 |
| New Potatoes | £5.50 |
| Buttered Green Beans | £5.50 |
To Share
| Pork Pie with Piccalilli | £4.00 |
| Olives & Ciabatta (v) | £4.00 |
| Mini Scotch Quail Eggs | £5.00 |
| Mergues Sausages with Mustard | £5.50 |
| Artichoke & Spinach Dip with Ciabatta (v) | £5.50 |
| Breaded Whitebait & Aioli | £5.50 |
Desserts (v)
| Ice Cream Triple Selection | £4.50 |
| Sticky toffee pudding with Honeycomb Ice Cream | £4.50 |
| Fig & Almond Tart with Berry Compot & Cream | £4.50 |
| Cointreau Chocolate Truffle, Pistachio Ice Cream | £7.00 |
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Cheese Plate (Warterloo Brie, Blacksticks Blue, Cornish Yarg, Apple Chutney & Oak Cakes) |
£7.00 |
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